CONTESTS — baking

Jovitha Franklin
CUP CAKES

CUP CAKES

VANILLA CUP CAKE This super moist  cupcake recipe is topped with cream cheese frosting. The slight hint of chocolate creates a buzz in kids of all ages. Make them with cream cheese frosting and become a superstar in your next get together.  Important Details: Tin Size: Muffin Tray​ ​Oven Temp: 180 °C ​Baking Time: 15 minutes ​MW Convection Temp: 160 °C ​Baking Time: 15 minutes ​Demold Instructions: Immediately ​Cooling Time: Room Temperature Ingredients For Cupcake​ All-Purpose Flour: 1.5 cups ​Cocoa Powder: 1 tbsp ​Powdered Sugar: 1/2 cup ​Baking Powder: 1 tsp ​Baking Soda: 1/2 tsp ​Lukewarm Milk: 1 cup ​Vinegar:...

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